About us

I'am a Moroccan architect, my love for Moroccan architecture is deeply rooted in the country’s rich heritage, where every city tells a story through its buildings, materials, and craftsmanship. From the intricate zellige tilework of Fes to the grand riad courtyards of Marrakech, i see architecture not just as structures but as a living expression of history and identity. Walking through the narrow alleys of Chefchaouen or standing before the majestic gates of Meknes, i admire the blend of Andalusian, Berber, and Arab influences that define Morocco’s unique aesthetic. My passion lies in preserving these traditions while incorporating them into modern designs, ensuring that the past and present harmoniously coexist.

Beyond my architectural love, I'am also a traveler at heart, constantly exploring the vast landscapes of my homeland. From the golden dunes of Merzouga to the snow-capped peaks of the Atlas Mountains, every journey reveals a different facet of Morocco’s diversity. I find inspiration in the simplicity of Berber villages, the grandiosity of imperial cities, and the peaceful charm of coastal towns like Essaouira and Dakhla. Whether admiring the Kasbahs of the south or the lush oases of the Drâa Valley, i see Morocco as an open-air museum, where architecture, culture, and nature blend seamlessly.

My love for Moroccan cuisine is an extension of my appreciation for craftsmanship and tradition. Just as architecture tells stories through design, Moroccan food narrates history through flavors. I delight in the rich spices of a slow-cooked tagine, the fragrant layers of a pastilla, and the comforting simplicity of freshly baked khobz dipped in olive oil. Whether savoring street-side grilled sardines in Agadir or enjoying a steaming bowl of harira at a family gathering, each meal is a journey through Morocco’s culinary soul. For me, food, like architecture and travel, is an art—one that connects people to their roots while constantly evolving with time.